Nursing Assignment | Top Universities

1. Calculate the total bolus amount of rapid-acting insulin needed by using a 1:10 insulin to carb ratio if patient consumed the following: Carbohydrate Count Food 8 ounces of cereal 1 cup strawberries 1 cup (250 ml) milk 1 piece of wheat toast 1 teaspoon of butter 22 grams 6 grams 12 grams 20 grams TO grams 2. Calculate the total bolus amount of rapid-acting insulin needed by using a 1:5 insulin to carb ratio if the patient consumed the following: Carbohydrate Count T Food 1 cup mixed nuts 2 cheese stick 16 ounces diet lemonade 25 grams 2 grams 8 grams
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3. Calculate the total bolus amount of rapid-acting insulin needed by using a 1:15 insulin to carb ratio if the patient consumed the following: Food Carbohydrate Count 1 cup brown rice 1 cup cooked broccoli 3 oz pork chop with breading 1 cup (250 ml) milk 12 cup frozen yogurt 18 grams O grams 15 grams 12 grams 15 grams 4. Using the sliding scale below, determine how much rapid-acting insulin the nurse will administer based on the blood glucose readings: a. 122 mg/dL b. 177 mg/dL c. 299 mg/dL d. 355 mg/dL Insulin Dose Glucose Reading (mg per dL) No coverage Glucose less than 160 2 units 160 to 220 4 units 221 to 280 6 units 281 to 340 8 units 341 to 400 5. Using the sliding scale above, determine how much insulin the patient will need if he consumed the meal listed in question #1 (use the same insulin to carb ratio) and his premeal blood glucose level was 266 mg/dL. Using the sliding scale above, determine how much insulin the patient will need if he consumed the meal listed in question #2 (use the same insulin to carb ratio) and his premeal blood glucose level was 145 mg/dL. 7. Using the sliding scale above, determine how much insulin the patient will need if he consumed the meal listed in question #3 (use the same insulin to carb ratio) and his premeal blood glucose level was 333 mg/dL. 8. Using the following information, determine the total amount of Levemir and the total amount of rapid-acting insulin the patient received for the day: • • • • • Levemir insulin 30 units every morning and 20 units every evening. The patient consumed all 3 meals above and has an insulin to carb ratio of 1:5. The blood glucose before the breakfast meal was 130 mg/dL. The blood glucose before the mid-day snack was 155 mg/dL. The blood glucose before the evening meal was 255 mg/dL..Get  Nursing Assignments  Help Today
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