Blood Protein Levels Assignment | Nursing Essay Questions

You notice from Ms. Beth’s recent blood test that her blood albumin and total blood protein levels are low With this in mind, answer the following questions (on a separate piece of paper) based on information from menu table. Total Calories: a. Cells’eneray needs must always be met first, before the body uses energy nutrients for any other purpose Beth’s medical record states that she should consume 1700 calories each day. Did Ms. Beth take in Beth take in enough total calories today to meet her body’s needs? b. Calculate Ms. Beth’s percent of total calories consumed. Protein: a. Calculate Ms. Beth’s percent of total calories from protein. b. What is the recommended range for percent of total calories from protein? C. Did Ms. Beth’s percent of total calories from protein fall within the recommended range?
d. Using her healthy body weight of 137 pounds, calculate Ms. Beth’s protein DRI and her recommended upper for protein intake. e. Did Ms. Beth’s protein grams intake fall within her recommended DRI range? 1. Identify which of Ms. Beth’s food and beverage choices provide her body with complete protein. Identify which of Ms. Beth’s food and beverage choices provide her with incomplete protein. h. Did Ms. Beth include complementary proteins among her menu choices today? Did the type and amount of protein that Ms. Beth consumed appropriate to meet her body’s needs? Carbohydrate: a. What is the absolute minimum amount of carbohydrate (in grams) that Ms. Beth needs to consume each das order to allow her body to “spare protein (in other words, to use it to build body protein rather than using it to provide her body with glucose or energy)? b. Did Ms. Beth consume at least the absolute minimum amount of carbohydrate needed today? c. Calculate Ms. Beth’s percent of total calories from carbohydrate. d. What is the recommended range for percent of total calories from carbohydrate? e. Did Ms. Beth’s percent of total calories from carbohydrate fall within the recommended range? Fat: a. Calculate Ms. Beth’s percent of total calories from fat. b. What is the recommended range for percent of total calories from fat? c. Did Ms. Beth’s percent of total calories from fat fall within the recommended range? d. Assume that Ms. Beth’s menu choices for the day include 13 grams of saturated fat. Calculate Ms. Beth SP of total calories from saturated fat. e. What is the recommended range for percent of total calories from saturated fat? Did Ms. Beth’s percent of total calories from saturated fat fall within the recommended range? 0. Considering her total fat and her saturated fat intake, would Ms. Beth’s menu be considered heart healthy? Overall Assessment: List the four circumstances under which the body wastes protein (uses it for energy rather than for building protein) Based on your answers to the questions above, identify the most important change for Ms. Beth to make to her body to rebuild her blood albumin and total blood protein levels hark to within normal . Get  Nursing Assignments  Help Today
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